Having one of the most diverse ethnic populations in the world inevitably means having some of the most diverse food cultures. Foodies celebrate the amazing choice of regional cuisines from around the archipelago, usually characterized by the use of fresh local ingredients. Within urbanization the regional dishes and styles have become part of the food scene of the towns and cities. But most remain little known outside Indonesia. We look at street foods, cafes, restaurants and selected dishes from Indonesia’s increasingly famous ethnic cuisines.
It’s no wonder Medan attracts so many foodies from Malaysia, Singapore, Java, other Indonesian provinces as well as distant countries. Medan’s wide mix of ethnicities, each with traditional foods and cooking styles, has resulted in rich fusion cuisines. Like Jakarta, it offers a true culinary…
If you have visited Singapore, you will know why it is famous for its food. You may be surprised to know that Jakarta is a foodies’ paradise too – but in Jakarta there are more cuisines and dining options to choose from, and they cost…
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